Amount of Copper, Cu in Cookies, oatmeal, commercially prepared, regular
Baked Products
In 100 g (Grams) of Cookies, oatmeal, commercially prepared, regular there is 0.134 mg of Copper, Cu. Change amount
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Copper, Cu
Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Cookies, oatmeal, commercially prepared, regular.
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
370 mg
|
0.37%
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
15.05 mg
|
0.02%
|
Veal, variety meats and by-products, liver, cooked, braised
|
14.94 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
14.588 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, braised
|
14.283 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
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13.4 mg
|
0.01%
|
Veal, variety meats and by-products, liver, raw
|
11.865 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, raw
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11.4 mg
|
0.01%
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Lamb, variety meats and by-products, liver, cooked, pan-fried
|
9.83 mg
|
0.01%
|
Beef, variety meats and by-products, liver, raw
|
9.755 mg
|
0.01%
|
Goose, liver, raw
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7.522 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, braised
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7.074 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, raw
|
6.979 mg
|
0.01%
|
Seaweed, spirulina, dried
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6.1 mg
|
0.01%
|
Duck, domesticated, liver, raw
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5.962 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
5.73 mg
|
0.01%
|
Mollusks, oyster, eastern, wild, cooked, moist heat
|
5.707 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
5.3 mg
|
0.01%
|
Mushrooms, shiitake, dried
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5.165 mg
|
0.01%
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Beef, New Zealand, imported, sweetbread, cooked, boiled
|
5.1 mg
|
0.01%
|
Cookies, oatmeal, commercially prepared, regular
Cookies, oatmeal, commercially prepared, regular is a type of Baked Products. The most significant nutrients in Cookies, oatmeal, commercially prepared, regular are listed below.
Water
|
5.7 g
|
5.7%
|
Energy (calorie)
|
450 kcal
|
|
Energy (joule)
|
1883 kJ
|
|
Protein
|
6.2 g
|
6.2%
|
Total lipid (fat)
|
18.1 g
|
18.1%
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
68.7 g
|
68.7%
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Fiber, total dietary
|
2.8 g
|
2.8%
|
Sugars, total
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24.66 g
|
24.66%
|
Calcium, Ca
|
37 mg
|
0.04%
|
Iron, Fe
|
2.58 mg
|
|
Magnesium, Mg
|
33 mg
|
0.03%
|
Phosphorus, P
|
138 mg
|
0.14%
|
Potassium, K
|
142 mg
|
0.14%
|
Sodium, Na
|
520 mg
|
0.52%
|
Zinc, Zn
|
0.79 mg
|
|
Copper, Cu
|
0.134 mg
|
|
Manganese, Mn
|
0.839 mg
|
|
Selenium, Se
|
9.8 µg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
|
Nutrients in Cookies, oatmeal, commercially prepared, regular